The aim of this brochure is to provide advice to those interested in pursuing an international career, as well as provide a list of potential employers working in the field of global development. You can also read interviews with SLU alumni about how they designed their careers.
Young people are central to the implementation of the 2030 Agenda; many are already working on creating a more sustainable future, shaking and moving the existing state of order with innovative thinking, creativity and passion.
Food waste is increasingly recognised as a major problem, and several initiatives and projects are working to reduce it. Here is a quick guide to what Sweden is doing, followed by highlights of initiatives around the world.
The workshop will feature talks from invited guests, among which from colleagues from Kenya, Uganda, Somaliland on issues related to agripreneurship (entrepreneurship in agriculture) in Africa, the yield gap, sustainable intensification, and global agriculture. The workshop aims to explore possible links between SLU and educational programs in Africa.
Did you know that during the last few years, Swedish restaurants and grocery stores reduced food loss and waste by 15-35%?