Blog Post
Honeybush (Cyclopia spp.), a plant endemic to South Africa, has gained international popularity in recent decades for its health benefits, particularly as a tea. Linked to the Khoi and San peoples...
Blog Post
In a world facing interconnected challenges of climate change, poverty, and food insecurity, collaborative networks are essential for achieving the United Nations Sustainable Development Goals...
Blog Post
I first encountered the idea of carbon offsetting in 2018 when I did my bachelor thesis, looking at REDD+ projects in Vietnam. My interest grew stronger – I wanted to understand more about how...
News Story
SIANI is welcoming new expert groups that will work on important projects during 2025 and part of 2026.
News Story
Improving the management of animal waste will not only lead to cleaner villages but can reduce cases of disease and malnutrition.
Blog Post
Honeybush (Cyclopia spp.), a plant endemic to South Africa, has gained international popularity in recent decades for its health benefits, particularly as a tea. Linked to the Khoi and San peoples...
Blog Post
In a world facing interconnected challenges of climate change, poverty, and food insecurity, collaborative networks are essential for achieving the United Nations Sustainable Development Goals...
News Story
FAO is preparing for the International Year of the Woman Farmer in 2026 to honour women’s roles in ensuring food security, improving nutrition, and reducing poverty. This will provide a...
News Story
A review of the FAO’s 2024 Statistical Yearbook addressing the economic, social, and environmental aspects of key global agrifood system trends.
News Story
In this interview, we explore the challenges alpaca breeders in Andean Peru face, from limited market access to the impact of younger generations leaving for urban areas.
News Story
SIANI's regional meeting in Bangkok, Thailand, brought together agrifood actors looking to improve the region's food systems.
News Story
The SOFA report reaffirms earlier estimates of the hidden costs linked to agrifood systems and offers a comprehensive analysis of the costs related to unhealthy diets and non-communicable diseases across 156 countries.