Blog and news
I first encountered the idea of carbon offsetting in 2018 when I did my bachelor thesis, looking at REDD+ projects in Vietnam. My interest grew stronger – I wanted to understand more about how...
Currently, we see the devastating effects on communities in contexts such as Yemen, Syria, Gaza, South Sudan, and Tigray, Ethiopia. All these humanitarian crises include mass starvation and food insecurity, with the use of food as a war strategy
Alnarp’s farm is not only a place where agroecological practices are used, but it also provides a space for connecting with the surrounding community.
A review of the FAO’s 2024 Statistical Yearbook addressing the economic, social, and environmental aspects of key global agrifood system trends.
In this interview, we explore the challenges alpaca breeders in Andean Peru face, from limited market access to the impact of younger generations leaving for urban areas.
SIANI's regional meeting in Bangkok, Thailand, brought together agrifood actors looking to improve the region's food systems.
The SOFA report reaffirms earlier estimates of the hidden costs linked to agrifood systems and offers a comprehensive analysis of the costs related to unhealthy diets and non-communicable diseases across 156 countries.
Violent conflict is a significant threat to both food security and biodiversity, according to SIANI’s expert group Land Rights in Latin America. The group recently held a side event on the topic...
Through SIANI’s second case study of “Amplifying Stories of Agroecology Principles and Practices” (ASAPP), we want to shed light on Nazaré’s journey and the role of social movements in advancing agroecological futures.
The side event, during CFS52, presented national committee models in Brazil, Sweden, Switzerland, emphasising the power of collaborative approaches to tackle systemic challenges.
SIANI’s East African Agrobiologicals Working Group is creating a knowledge hub about agrobiologicals in farming. So far, local stakeholders have met for workshops in Ethiopia, Kenya and Tanzania...
The paper Smallholder farmers’ knowledge, attitudes, and practices (KAP) regarding agricultural inputs with a focus on agricultural biologicals was published in the journal Helyon as part of the...