This report was published by SP Technical Research Institute of Sweden and compiles work conducted in collaboration with the SIANI Expert Group on food waste preventions strategies for global food chains.
The report summarizes the findings of the Expert Group; it provides an overview of the group's approach, of the issue of food waste, the activities of the group, and finally concludes with recommendations and opportunities for different actors.
This Expert Group is a collaborative effort to gather expertise to devise food waste prevention strategies to increase food security and resource efficiency by exploring:
1. Terms and conditions for how to work together within the food supply chain to reduce food waste
2. Collaboration for innovative technical solutions for reduced food waste
3. Measures for increased sustainability in global food chains (e.g. appropriate labeling, appropriate business models, consumer information etc).
Contact: Karin Östegren