Climate Change, Resilience, Peace & Conflict

Ethics, Finance and the Sustainable Development Goals - A reflection

About the seminar

In this seminar Professor De Vries will reflect upon ethical aspects of the Sustainable Development Goals. The SDGs are interpreted as an expression of the Modernist worldview, attempting to reconcile aspirations for the good life with local, regional and planetary boundaries.

Technical report on food waste prevention strategies in global food chains

This report was published by SP Technical Research Institute of Sweden and compiles work conducted in collaboration with the SIANI Expert Group on food waste preventions strategies for global food chains. 

Resurstyp: 
Rapport

Invitation to panel debate about global food waste

This is the invitation to a panel debate about food waste, organised by the SIANI Expert Group on food waste prevention strategies for global supply chains. The full-day panel debate took place on the 25th of October 2016.

Resurstyp: 
Rapport

Invitation to workshop about global food waste

This is the invention to a workshop organized by the SIANI Expert Group on food waste prevention strategies in global food chains. The full day workshop took place on the 22nd of April 2016.

 

Resurstyp: 
Rapport

Final report: Expert Group on food waste prevention strategies

This report summarizes the work of the Expert Group on food waste prevention strategies for global food chains. First, it outlines the background of the group, then highlights which activities that have been conducted during the group's work and finally the report makes suggestions to how to combat food waste in global food chains.

Resurstyp: 
Rapport

Panel Report: Bridging the gap between water, sanitation and food production for food and nutrition security

This report summarizes the panel discussion at the event "Bridging the gap between water, sanitation and food production for improved food and nutrition security" in August 2016.

Resurstyp: 
Rapport

Newsletter: Expert Group on linkages between Water, Sanitation and Food Production for Food and Nutrition Security

This is the newsletter of the  Expert Group on linkages between Water, Sanitation and Food Production for Food and Nutrition Security, sent in August 2016. The newsletter gives an overview of the Expert Group's background, aims and ongoing work. 

Resurstyp: 
Rapport

Final report: Expert Group on linkages between water, sanitation and food production for food and nutrition security

This report summarizes the activities and outputs of the  Expert Group on linkages between water, sanitation and food production for food and nutrition security. It highlights synergies and added value that was created along the way and explains challenges that were met during the work in the Expert Group.

Resurstyp: 
Rapport