This report was published by SP Technical Research Institute of Sweden and compiles work conducted in collaboration with the SIANI Expert Group on food waste preventions strategies for global food chains.
This is the invitation to a panel debate about food waste, organised by the SIANI Expert Group on food waste prevention strategies for global supply chains. The full-day panel debate took place on the 25th of October 2016.
This is the invention to a workshop organized by the SIANI Expert Group on food waste prevention strategies in global food chains. The full day workshop took place on the 22nd of April 2016.
This report summarizes the work of the Expert Group on food waste prevention strategies for global food chains. First, it outlines the background of the group, then highlights which activities that have been conducted during the group's work and finally the report makes suggestions to how to combat food waste in global food chains.
This report summarizes the panel discussion at the event "Bridging the gap between water, sanitation and food production for improved food and nutrition security" in August 2016.
This is the newsletter of the Expert Group on linkages between Water, Sanitation and Food Production for Food and Nutrition Security, sent in August 2016. The newsletter gives an overview of the Expert Group's background, aims and ongoing work.
This report summarizes the activities and outputs of the Expert Group on linkages between water, sanitation and food production for food and nutrition security. It highlights synergies and added value that was created along the way and explains challenges that were met during the work in the Expert Group.