Nutrition & Health

Ethics, Finance and the Sustainable Development Goals - A reflection

About the seminar

In this seminar Professor De Vries will reflect upon ethical aspects of the Sustainable Development Goals. The SDGs are interpreted as an expression of the Modernist worldview, attempting to reconcile aspirations for the good life with local, regional and planetary boundaries.

Panel Report: Bridging the gap between water, sanitation and food production for food and nutrition security

This report summarizes the panel discussion at the event "Bridging the gap between water, sanitation and food production for improved food and nutrition security" in August 2016.

Resurstyp: 
Rapport

Final report: Expert Group on linkages between water, sanitation and food production for food and nutrition security

This report summarizes the activities and outputs of the  Expert Group on linkages between water, sanitation and food production for food and nutrition security. It highlights synergies and added value that was created along the way and explains challenges that were met during the work in the Expert Group.

Resurstyp: 
Rapport

Mutual prosperity - why North and South need each other

Agrinatura General Assembly meeting 2017

Agrinatura represents the major research and education stakeholders in Europe dealing with agricultural research and higher education for development.

Rebranding Research for Sustainable Development - Scientific Conference Week 2017

The University of Rwanda (UR) is pleased to announce the UR Scientific Conference Week entitled: ‘Rebranding Research for Sustainable Development.’ The UR was established in 2013 by the Government of Rwanda from the merger of the nation’s seven (7) public Higher Learning Institutions ‘to deliver quality education and develop innovative teaching and research meant to ad

Män och mat

A man taking cell phone pictures of a dish.

Idag lagas över 1/3 av maten i hemmen av män och ökningen är kraftig, vilket lett till att Sverige är ett föregångsland. Lund University Food Studies presenterar intressanta perspektiv. Hur har det blivit så här? Hur ser det ut i dagens kök? Vad kommer att hända i framtiden? Eftermiddagens föredrag lyfter och besvarar frågor om genus, mat och mentalitet.

Program