Africa

Youth, Agripreneurship and the Sustainable Development Goals

To continue to feed a growing world population, we need to increase global food production. This appears though at odds with a number of seemingly insurmountable environmental and socio-economic challenges. This is particularly true for Africa, a region hit most strongly by climate change and yield gaps against a backdrop of poverty, migration and conflicts.

Developing knowledge-based bioeconomies in sub-Saharan Africa: how can Sweden help?

Economies in sub-Saharan Africa are hampered by low productivity, high vulnerability to climate change and poor market infrastructure.

Resource Type: 
Publication