Agriculture

SDG2.4 in 2 Minutes: Steven Were Omamo, World Food Programme

The spectre of almost 800 million hungry people globally suggests that food systems do not meet the needs of a large part of society. Food systems are disrupted by shocks linked to climate change and globalization, broken by conflict and even in stable contexts, they often have major flaws.

John Corbett: Information Services Grow Resilient Agriculture

In this guest blog, John Corbett, Gabe Stalcup and Leila Al-Hamoodah of big data company aWhere, Inc. discuss the need for “information agile” agriculture that can help smallholder farmers adapt to a changing climate.

SDG2.5 in 2 Minutes: Debisi Araba, CIAT Africa

There’s a unique type of grass that when fed to livestock, it not only makes the animals more productive, but it lowers the greenhouse gases they emit. Because this grass was preserved in CIAT’s genebank, scientists have been able to transform the lives of farmers in Latin America, and hope to bring the innovation to Africa as well.

In the search for food security, how can African scientists make themselves heard?

Large swathes of the Horn of Africa are currently in the midst of a drought, and around 15 million people are facing food and water shortages. It is a humanitarian crisis with no signs of improving during 2017.