Submitted by Anneli Sundin on 1 September, 2016 - 16:27
Climate change, volatile prices, changing consumption patterns, and increasing competition for agricultural land makes the hard business of farming even more challenging. How do we make our farming systems sustainable and resilient? In search for the answer to this question, we tend to focus on inputs and outputs, forgetting about the people who are at the center of the issue.
GreeNudge are researching how principles from behavioural economics, such as “nudging”, can influence decision-making and preferences around sustainable foods. They are now looking for students in Sweden and Norway who would like to assist with the data collection for these studies.