Join a summer school on healthy and sustainable diets

Wageningen University hosts the 1st International Master class to broaden disciplinary thinking in agriculture, food sciences, nutrition and health to arrive at a disciplinary research perspective on healthy and sustainable diets.

Low use of antimicrobials and healthy productive animals – a possible equation?

Photo by FAOALC via Flickr (CC BY-NC-SA 2.0)

Antimicrobials are needed to keep livestock healthy and productive so the sector can provide  food for people. However, non-rational use of antimicrobials (AM) in the livestock sector increases the risk for development of antimicrobial resistance, AMR.

Agriculture, nutrition and health (ANH) academy week

Photo courtesy OER Africa (CC BY 2.0)

The goal of the ANH Academy Week is to facilitate learning and sharing among the global community of interdisciplinary researchers and research-users working on agriculture and food systems for improved nutrition and health.