Submitted by Anneli Sundin on 1 September, 2016 - 15:27
Climate change, volatile prices, changing consumption patterns, and increasing competition for agricultural land makes the hard business of farming even more challenging. How do we make our farming systems sustainable and resilient? In search for the answer to this question, we tend to focus on inputs and outputs, forgetting about the people who are at the center of the issue.
In the autumn of 2009, a grandmother in the village of Mun, in the Ghund valley of the Tajik Pamir Mountains, approached two young researchers and asked them to write down her old recipes. “I want to share them with my children and grandchildren while I still remember what I know,” she said.