Impact Story
SIANI’s long engagement with youth has boosted relationships and collaboration with young people over time, strengthening our community and opened new opportunities for young entrepreneurs in Ethiopia.
Impact Story
SIANI’s long engagement with youth has boosted relationships and collaboration with young people over time, strengthening our community and opened new opportunities for young entrepreneurs in Ethiopia.
Impact Story
SIANI has contributed to the Swedish Resource Base, particularly in academia, civil society, private sector and the public sector, youth, as well as in various thematic areas.
Impact Story
The Expert Group Small-scale farmers and biodiversity in Nepal organised the topics, planned the syntheses, and invited the panels of the TV show on Krishi TV, aiming to increase understanding of the links between agrobiodiversity, nutrition and climate change.
Impact Story
The documentation of these culinary will enhance knowledge of traditional food recipes, increase the demand for local food plants, and strengthen the local food system. These videos highlight the importance of the recipes.
Impact Story
SIANI's support to the expert group led by the Agripreneurship Alliance is now ending. Discover what two alumni of the Entrepreneurship in Agribusiness course think about the training and how it has benefitted them.
Impact Story
As SIANI's support to the expert group led by the Agripreneurship Alliance is coming to an end, Dr Tindiwensi, lecturer at a business school in Uganda, shares reflections on the impact of the Entrepreneurship in Agribusiness course on her institution.
Impact Story
The Mekong Expert Group has contributed to a newly published report on agroforestry in ASEAN.
Impact Story
Read this impact story about how SIANI has contributed with information supporting food security, sustainable agriculture and improved nutrition.
Impact Story
Youth
Read this impact story about how SIANI provided a platform for early career researchers to interact and develop collaborations for the future.