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Wild foods in Asia

This expert group highlights the importance of wild forest foods and traditional food crops for food security. Many rural and indigenous communities in Asia have through generations developed an extensive knowledge about such food systems, but that expertise is now in decline. The group brings together local communities and experts to document some relevant food species and explore ways of sharing such knowledge.

Contacts: Michelle Angeli Lapiz and Madhu Ramnath, NTFP

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