Global farmers face an enormous challenge to satisfy a rapidly growing demand for food, feed, fibres and fuels. At the same time the environmental sustainability of production methods is being questioned. Farmers have to simultaneously cut greenhouse gas emissions, nutrient leakages, reduce and replace fossil fuel energy, improve biodiversity and still be profitable enough to be economically sustainable in the long term.
Foodprinting: Introduction to the seminar: Video
This Video is part of our event:
Six Feet Under
Global farmers face an enormous challenge to satisfy a rapidly growing demand for food, feed, fibres and fuels. At the same time the environmental sustainability of production methods is being...