Blog and news
Food security exists when all people, at all times, have physical and economic access to sufficient safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life - 1996 World Food Summit
Fyra akademiexkursioner anordnas av KSLA den 12 juni 2013 som en del av 200-årsfirandet 1813–2013– endast för KSLAs ledamöter
On Thursday May 23rd SIWI will announce the prestigious Stockholm Water Prize, the Stockholm Industry Water Award and Årets Vattenskola, all on the same day!
SIANI was present at the Food Security Futures conference held in Dublin 11-12 April. The conference was organized by IFPRI, CGIAR and FAO and revolved around three topical and two umbrella sessions. Summaries of the sessions are available here.
Click here to read the interview by Marie Persson at FRCN with three experts on the topic of agroforestry: Roger Leakey, André Gonçalves and Ben Phalan.
LiveWell aims to contribute towards the reduction of greenhouse gas emissions from the food chain in EU and demonstrate sustainable and healthy diets.
On the 8th of April Dag Hammarskjöld Foundation, UNDP and FAO co-organized a seminar on global food security and nutrition in the post-2015 agenda.
On 5 April, the UN and partners worldwide will observe the 1,000-day mark to the 2015 target date for the Millennium Development Goals (MDGs). The MDGs are the most successful global anti-poverty push in history. Governments, international organizations and civil society groups around the world have helped to cut in half the world’s extreme poverty rate. More girls are in school.
Desertification in the Sahel - an untruthful story?