Blog and news

Explore key takeaways from leading experts in the webinar Post COP16 analysis: from biodiversity commitments to action.

Read the main takeaways of the Science and Innovation Forum striving for inclusive discussions and highlights how science and innovation can transform agrifood systems

The 21st of November is World Fisheries Day, and this year is for the second consecutive year, aquaculture has surpassed capture fisheries by volume. What does this mean for us as consumers?...

What is carbon forestry? Tree planting in the Global South for carbon offsetting, so-called carbon forestry, has grown dramatically. The idea is that trees with the ability to capture and store...

Addressing the concerns of Indigenous youth regarding the impact of ultra-processed foods on traditional food practices.

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The Swedish celebration of the World Food Day 2024 focused on the crucial role of school meal in promoting children's nutrition, development, health and education.

At the World Food Forum, a panel featuring youth leaders highlighted innovative efforts to improve soil health and advance sustainable food systems. The discussions were centered on actionable solutions to tackle current and future food security challenges.

This article highlights some structural factors that contribute to biodiversity loss and have prevailed since the first Conference of Parties (COP) on Biological Diversity in 1994.