Blog and news
New policy brief that describes hydrothermal technology, a traditional technique for processing whole grains that enhance the nutritional value of the food produced, at the same time improving food companies’ market opportunities.
In discussing food systems transformation, there are always two camps with very different solutions. But do you really need to pick a side?
When people move from one place to another, they bring their knowledge and experience from home. Migration can enrich the food system with dietary and cultural diversity, fostering acceptance and...
Our new Expert Group will draw on and contribute to ongoing policy processes in Nepal to strengthen collaboration, and raise awareness, surrounding the critical links between small-scale farmers, agricultural biodiversity and achieving the 2030 Agenda.
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Youth already know it all – Learn about Youth inclusion and leadership in the process leading up to the UN Food Systems Summit.
What is the key to co-creating a sustainable future, where quality food is available for all without harming people or the planet? What do scientists, civil society, the private sector and policy...
The 2021 World Food prize winner was announced on May 11 as the nutritionist Dr. Shakuntala Haraksingh Thilsted, a native of Trinidad and Tobago and a citizen of Denmark. She works as Global Lead...
The first global assessment of the state of global food insecurity after the COVID-19 pandemic sets the tone: food systems must transform.