Blog and news

Benedikt Haerlin, co-editor of the recent IAASTD report, provides insights about the challenges we have to overcome to transform our food systems. 

This international training program takes intellectual property as a tool to support innovation in low-income countries for the benefit of industry, research institutions and farmers. 

Students from the Swedish University of Agricultural Sciences (SLU) inquired into the future of academic work post-COVID-19. What did they find out?

Hidden hunger leads to long-term health damage and impairs intellectual development. But adequate food processing can help alleviate this problem.

A recent HLPE CFS report calls for a worldwide change of narrative in food security policy and practice.

Food demand drives forest conversion into agricultural plantations on a massive scale, leading to widespread biodiversity loss. This has to stop.

Only when all actors work hand in hand will we get a chance to reduce poverty and end hunger.

How can we synergize the SDGs to achieve resilient food systems? Watch this seminar with Femy Pinto from the SIANI Expert Group on Wild Foods, Biodiversity and Livelihood to learn more.

What is the relationship between wild foods, tenure rights, and traditional knowledge? Find out with our Expert Group.