Blog and news

How can we make rural sanitation safer and, in the process, increase agricultural yields? A new SIANI expert group will learn from experiences in Burkina Faso. The aim is to analyse earlier WaSH...

The Agroecology TPP is offering a limited number of complimentary tickets for attendance at this year's Annual Members Forum meeting

Food and agriculture were at the centre stage at the COP28 negotiations where FAO’s Global Roadmap was presented, setting a strategy for achieving SDG2 while remaining within the 1.5C threshold....

Every year, SIANI forms partnerships with expert groups that drive forward-looking projects related to sustainable, rights-based and inclusive food systems.

The Voluntary Guidelines aim to prioritise gender perspectives in food and agriculture policies, address structural causes of gender inequality, and empower women in the agrifood sector.

The success of food safety efforts requires active participation and responsibility of all stakeholders in the food chain.  

Camelids are ssential source of food security, nutrition, and economic growth.

Dorah Momanyi on the re-establishement of the use of indigenous grains, such as sorghum, amaranth and millet, by making plant-based snacks.

The following blog highlights five critical ingredients I have gleaned from my participation in COP28 as necessary to create sustainable climate-friendly agriculture and food systems.