Blog and news
A growing population as well as the growing role of biofuels has set the trend for increased demand on agricultural production systems. Meeting future food and energy demand on limited land area requires intensification in production and, hence, increased investment in the agricultural sector.
In February 2014 experts from SLU Global held the first in the series of workshops supported by SIANI and organized around the theme ‘Sustainable Agricultural Production and Food Security'.
Carbon finance has become a hot topic in rural development, with many governments and civil-society groups looking to leverage the carbon capture potential of trees and soil to raise funds for agricultural and agroforestry projects.
Rodents can not only make people jump in fright, but can also pose serious problems to food security. Although only 20 out 1700 rodent species are qualified as pests, each year they cause harvest losses of approximately 17%, enough to feed more than 25 million Indonesians for a year.
It’s not enough to sing their praises: let’s work on legal rights, market access, community-based support, and more equitable households say Melinda Fones Sundell and Marion Davis.
Over 60 people connected to food security, agriculture and sustainable development gathered in Stockholm on the 21st of January for SIANI Annual Meeting. The event marked the beginning of the next phase in the network development and was organized to gather opinion of the public on the future of the SIANI development.
The well-attended World Congress on Agroforestry (WCA) in New Delhi last week, with strong contingents from business, government, nonprofits and academia - and a blog that drew more than 35,000 readers - is the latest evidenc
A great deal of the World Congress on Agroforestry, held last week in New Delhi, focused on business: How to link smallholders to markets? How to make agroforestry profitable? How to engage major corporations? How to guarantee social and environmental sustainability while making money?
Globally, about 842 million people are undernourished – about 12% of the population – and more than 2 billion suffer from micronutrient deficiency, or “hidden hunger,” according to the UN Food and Agriculture Organization (FAO).