Climate change and conflict

The 16th of October is World Food Day, a celebration of the founding of the Food and Agriculture Organ

The Development Research Conference hosted five networking events held on the last day of the conference.

A new EBA report based on a systematic review of impact evaluations about our understanding of the double objectives, climate benefits and poverty reduction, shows a ‘know-do gap’. Three Focali members, Gunnar Köhlin, Madelene Ostwald and Eskil Mattson, were part of the review that focused on forest conservation and household energy transitions.

Bio-technologies have already improved crop and livestock productivity for millions of small-scale farmers around the world.There is, however, a common agreement that agrobiotechnology is not a means in itself, but has to be combined with other disciplines and drivers such as agroecology, functional markets and value chains, to be fully effective.

The 21st of March 2016 marks the International Day of Forests. Every year one day is especially allocated to highlight and celebrate the importance of trees in our landscape in a changing climate and the theme for this year is Forests and Water.

Apart from being a major mechanism for climate mitigation, forestry is also an important economic segment in many industrial countries, including Sweden, supporting thousands of jobs.

What is climate friendly food? That is the question that me and my fellow students asked when we started to work on a project for one of the agronomy course at the Swedish University of Agricultural Sciences. The project was about modifying commonly cooked recipes so they have lower carbon footprint.

The seminar "Zero Hunger in a Changing Climate" was arranged by Sida in cooperation with the Swedish International Agriculture Network Initiative (SIANI) and the Stockholm Environment Institute (SEI).  

The SIANI secretariat organised the third SIANI Annual meeting on the 19th of January.