Climate change and conflict

We know meat consumption and livestock farming as climate and sustainability culprits. But is it always the case? Explore the protein debate.

Many businesses offset their climate destabilizing emissions by planting trees. But can we really compensate for continued emissions growth?

Submit your abstract for a special track of the ISDRS Conference on Food Security and Agriculture.

This article gathers four key considerations for developing sustainable charcoal production and consumption.

Traditional food systems and indigenous people's knowledge about nature must be part of the Post-2020 Global Biodiversity Framework.

The UN World Food Programme (WFP) has been awarded the Nobel Peace Prize 2020. The prize acknowledges how hunger is connected to peace and provides momentum for the global community fighting hunger in the important years ahead.

Students from the Swedish University of Agricultural Sciences (SLU) inquired into the future of academic work post-COVID-19. What did they find out?

Sharing a meal brings us joy, but our food systems create and deepen inequality, with negative effects on our health and nature. How to turn things around?

A free e-learning course on community-led forest management for sustainable development and climate change solutions that leave no one behind