Community perspectives
Since 2015, SIANI has collaborated with its expert groups to contribute to a holistic understanding of emerging issues and foster regional action and collaboration. Many of these groups remain connected to the network years later and continue making meaningful change in their regions. SIANI has followed up on some of these impacts below.
This brief outlines the need to reduce reliance on synthetic pesticides, emphasising agroecology and agroforestry as sustainable alternatives.
SIANI’s annual meeting 2025 took place in Stockholm, Sweden, bringing together SIANI members to discuss how to transform our food systems to become more inclusive and resilient in times of recurring and protracted crises.
Summary of roundtable discussions: of the SIANI Annual meeting 2025 captures the key insights and actionable takeaways from these thought-provoking discussions.
In this interview, we explore the challenges alpaca breeders in Andean Peru face, from limited market access to the impact of younger generations leaving for urban areas.
SIANI's regional meeting in Bangkok, Thailand, brought together agrifood actors looking to improve the region's food systems.
Through SIANI’s second case study of “Amplifying Stories of Agroecology Principles and Practices” (ASAPP), we want to shed light on Nazaré’s journey and the role of social movements in advancing agroecological futures.
Through SIANI's second ASAPP case study, we highlight Nazaré’s journey and the role of social movements in advancing agroecological practices.
Addressing the concerns of Indigenous youth regarding the impact of ultra-processed foods on traditional food practices.
At the World Food Forum, a panel featuring youth leaders highlighted innovative efforts to improve soil health and advance sustainable food systems. The discussions were centered on actionable solutions to tackle current and future food security challenges.
The East African Agrobiologicals expert group has been active since the start of 2024. SIANI interviewed Allan Mweke, co-convener of the Kenyan working group on the progress and future plans.
An evening of brainstorming led to new ideas about how art, restaurants, politics and farms can help change the food system.