Equality
The SIANI expert group, Drylands Agroforestry in East Africa, offers solutions that can improve food security in a region hard hit by climate change.
The SIANI expert group Insect-based proteins works with smallholders in Madagascar who farm insects that can be used for livestock fodder.
Achieving food and nutrition security in fragile contexts requires transitioning from short-term humanitarian aid to long-term resilience-building strategies.
Despite their knowledge of and vital role in cultivating honeybush, Khoi and San Indigenous peoples are excluded from its commercial boom.
FAO is preparing for the International Year of the Woman Farmer in 2026 to honour women’s roles in ensuring food security, improving nutrition, and reducing poverty. This will provide a...
In this interview, we explore the challenges alpaca breeders in Andean Peru face, from limited market access to the impact of younger generations leaving for urban areas.
Through SIANI’s second case study of “Amplifying Stories of Agroecology Principles and Practices” (ASAPP), we want to shed light on Nazaré’s journey and the role of social movements in advancing agroecological futures.
Through SIANI's second ASAPP case study, we highlight Nazaré’s journey and the role of social movements in advancing agroecological practices.
Addressing the concerns of Indigenous youth regarding the impact of ultra-processed foods on traditional food practices.
The Swedish celebration of the World Food Day 2024 focused on the crucial role of school meal in promoting children's nutrition, development, health and education.
At the World Food Forum, a panel featuring youth leaders highlighted innovative efforts to improve soil health and advance sustainable food systems. The discussions were centered on actionable solutions to tackle current and future food security challenges.
Alnarp's Agroecology Farm is the first case study for the "Amplifying Stories of Agroecology Principles and Practices" (ASAPP) project, spotlighting practical applications of the 13...