Equality

The study finds that women's participation in water user groups is increasing, especially for those who have had a migrant in their household in the past five years.

SIANI co-hosted a webinar in February 2024 together with FAO, Sida and the Government Offices of Sweden, on women and girls empowerment and gender equality in the agri-food sector.

Recognising the vital role of cross-network collaboration in driving meaningful progress towards a more sustainable and equitable global food system, we are thrilled to announce that SIANI expanded its reach by joining three new coalitions.

Presented by Maria Zachs, Founder of Voices4Change.

Presented by Romina Cavatassi, Lead Economist with the Research and Impact Assessment division of IFAD.

The Voluntary Guidelines aim to prioritise gender perspectives in food and agriculture policies, address structural causes of gender inequality, and empower women in the agrifood sector.

Dorah Momanyi on the re-establishement of the use of indigenous grains, such as sorghum, amaranth and millet, by making plant-based snacks.

Achieving equity in the food system requires a process of recognition, representation and redistribution, which seeks to address various social and political disadvantages that contribute to food security and nutrition inequalities

Improve the livelihoods of urban communities through urban agriculture, by strengthening the capacity, creativity, and effectiveness of social movements, youth activist groups, and artists.