Equality

Presented by Romina Cavatassi, Lead Economist with the Research and Impact Assessment division of IFAD.

The Voluntary Guidelines aim to prioritise gender perspectives in food and agriculture policies, address structural causes of gender inequality, and empower women in the agrifood sector.

Dorah Momanyi on the re-establishement of the use of indigenous grains, such as sorghum, amaranth and millet, by making plant-based snacks.

Achieving equity in the food system requires a process of recognition, representation and redistribution, which seeks to address various social and political disadvantages that contribute to food security and nutrition inequalities

Improve the livelihoods of urban communities through urban agriculture, by strengthening the capacity, creativity, and effectiveness of social movements, youth activist groups, and artists.

It is important to give attention to the participation of young people in the World Food Forum and listen to their voices.

We Effect has put forward some reflection, recommendation and their own commitments on gender equality and women’s and girls’ empowerment in the context of food security and nutrition.

Satu Sanatla explains that research is very important to provide the evidence base for IFAD's investments. This is also part of how we make sure funds are aligned with farmers’ and communities’ needs.

Lesego Serolong Holzapfel, beekepeer in South Africa, reflects on the significance of beekeeping for women and youth in South Africa.