Equality

This article provides insights into the right to food as a concept, its definition, as well as what it does entail but also does not consider.

Removing structural obstacles and creating opportunities for youth in food systems are political problems and need to be solved with political decisions based on recognition and action for youth.

This event brings together youth from around the world that are engaged in different parts of the food systems. What are the challenges? What is needed to create sustainable livelihoods within...

Online learning offers great potential to engage with and support participants remotely and during the Covid-19 pandemic. Learn how this SIANI Expert Group has managed to support emerging African agri-food entrepreneurs and farmers using online training.

The COVID-19 pandemic has disrupted lives around the world, not the least the ones of forest and Indigenous communities. How did the pandemic impact their livelihoods and environments and how did they cope?

Our new Expert Group will draw on and contribute to ongoing policy processes in Nepal to strengthen collaboration, and raise awareness, surrounding the critical links between small-scale farmers, agricultural biodiversity and achieving the 2030 Agenda.

Youth already know it all – Learn about Youth inclusion and leadership in the process leading up to the UN Food Systems Summit.

What is the key to co-creating a sustainable future, where quality food is available for all without harming people or the planet? What do scientists, civil society, the private sector and policy...

The first global assessment of the state of global food insecurity after the COVID-19 pandemic sets the tone: food systems must transform.