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Event
17 February 2022

CGIAR: Food, Agriculture and Livelihood Week

Bodour and her granddaughter, Lames, 6, preparing lunch at home.

Bodour and her granddaughter, Lames, 6, prepares lunch with food provided by WFP in Taiz, Yemen. Photo: Al-Bara Mansour / WFP

Bodour and her granddaughter, Lames, 6, preparing lunch at home.

The Expo 2020 Dubai’s Food, Agriculture & Livelihoods week runs from 17-23 February 2022 and is a global moment of opportunity, highlighting the urgent need for everyone, everywhere to come together to make choices that benefit both people and the planet, and drive action to deliver on our promises on the Sustainable Development Goals (SDGs).

Join Dr. Claudia Sadoff, Managing Director, Research Delivery & Impact, CGIAR, as she speaks at “European Green Deal and Farm to Fork strategy: how innovation can support the transition towards global sustainable food systems” on Feb 19, 2022. This event will focus on the importance of the transition towards a sustainable global food system and will highlight the role that multi-lateral and multi-actor research and innovation projects can play to help achieve this goal.

 

More information and registration HERE.

Times

From 17 February 2022 to 23 February 2022

Venue

Expo Dubai

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