On 4 and 5 of December 2023, the European Commission will organise a conference in Brussels entitled “Food 2030: green and resilient food systems” to showcase achievements of EU food systems related projects, explore future research and innovation orientations and levers of change. The EC aims to convene a wide range of actors and policy makers for this in-person event, which will also be web streamed and recorded for those unable to travel.
Participation
- To join in-person at the venue please apply here.
- To follow online, sign-up to this Platform by clicking here.
Due to space constraints and because we give importance to a diverse audience, the European Commission reserves the right to limit the number of participants from the same organisation.
For more information, click here.