How can we boost Sweden’s food security despite increasing climate risks? On 21 March, SIANI will organise a half-day seminar on this topic, together with SIWI Swedish Water House and SLU Global.
The seminar will take place at Medelhavsmuseet in Stockholm but will also be livestreamed. Join us to learn more about the role of water in agriculture at a time when both food producers and retailers face fast-growing water risks.
How can we reduce water use in food value chains? Which good examples from other countries could be adapted to the Swedish context?
The programme includes:
- Keynote presentations by Jennie Barron (SLU) and Nonette Royo (The Tenure Facility).
- Panel discussion between Katarina Wolf (LRF Ungdomen – The Federation of Swedish Farmers Youth section), Sajeevan Radha Sivarajan (SLU) and Patrik Strömer (Livsmedelsföretagen – Swedish Food Federation).
- Case study presentations by Spowdi and Sanitation 360.
- Closing remarks by Anders Drottja (Political Advisor to the Swedish Minister for Rural Affairs).
- Group discussions and networking opportunities.
The event is moderated by Mats Johansson (WWF Sweden) and Malin Lundberg Ingemarsson (SIWI).