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When it comes to agriculture, the role of ruminant livestock (e.g., cattle, sheep, and goats) in sequestering CO2 through grazing on the one hand, and in contributing to GHG emissions and other...
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The Food Systems in Small Islands and Developing States network gathers academics and professionals with the common goal of improving the resilience and adaptability of food systems in small...
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Transforming food systems is the theme of the 2022 conference of the European Society for Agricultural and Food Ethics (EURSAFE), organised jointly by the School of Social and Political...
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The emergence of antimicrobial resistance is a global threat to human health and livestock health, welfare and productivity. Refinement and reduction of antimicrobial use are key measures to curb...
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The Committee on Fisheries (COFI), a subsidiary body of the FAO Council, was established by the FAO Conference in 1965. It is the only global inter-governmental forum where FAO Members meet to...
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Food Systems
The theme of the 2022 World Water Week is: Seeing the unseen: The value of water. Many of the world’s most urgent water challenges are invisible to the naked eye: the availability and state...
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The upcoming DevRes conference will be held on August 22-24, 2022 and will be hosted by GlobeLife, a joint initiative of Uppsala University and Karolinska Institutet. The conference will offer...
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The World Congress of Soil Science 2022 (WCSS 22) is a leading international soil science conference, held every four years in different countries and attended by over 3,000 soil scientists from...
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Humans, like microorganisms, plants, and animals, need sufficient food to survive. But food must be safe and nutritious not only to provide energy and basic nutrients, but also to prevent disease...