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The lecturers Lena Hulthén is professor emerita in clinical nutrition with focus of her research towards minerals and the impact of the diet on health and disease. Ingrid Larsson is associate...
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On the International Day of Forests we would like to invite you to identify entry points for Swedish actors who want to help reduce tropical deforestation.
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Aquaculture is said to be the world’s fastest growing food enterprise. It supplies a growing global population with nutritious food from aquatic animals and plants. However, the production...
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In his talk Integrated Agriculture-Aquaculture-Energy Ecosystems at SLU he will focus mainly on lower trophic level freshwater and coastal examples. Barry Costa-Pierce has a 40-year career in...
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Be a Hacker! Join in and set your impact in the food industry! On Friday the 15th of March we launch the 5th annual Food Hack. New friends, lots of fun and food and tough challenges!
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If you are already involved in Multi-stakeholder Partnerships (MSPs), would like to initiate a process of MSP, or if you just want to know more about MSPs, this workshop is for you!
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This workshop is organised by The AgriFoSe2030 programme to discuss the importance of livestock systems in urbanizing environments. Participants will be discussing the impacts and implications for...
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The ECHO Symposium will provide a network and training opportunity for those involved in alleviating hunger and poverty in East Africa. Three mornings of plenary sessions featuring knowledgeable...
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The purpose of the mini-course and workshop is to increase PhD students’ awareness for the Global Sustainable Development Goals (SDG) and the Swedish Environmental Quality Objectives (EQO). An...