Past Events

Slow Food presents the Slow Fish fair in Genoa. Join the fair and learn more about our sea, how you can eat fish sustainably, and how to be a part of Slow Fish network!  Fish: It’s a slippery...

The overall objective of this training programme is to obtain a complete approach of the value chains from stable to table. Do not miss out to sign up for your participation!

SLU agronomist Håkan Örberg will share his experiences from Sub-Saharan and the positive effects of agroforestry system in reducing poverty, malnutrition and soil erosion!

The lecturers Lena Hulthén is professor emerita in clinical nutrition with focus of her research towards minerals and the impact of the diet on health and disease. Ingrid Larsson is associate...

On the International Day of Forests we would like to invite you to identify entry points for Swedish actors who want to help reduce tropical deforestation.

Aquaculture is said to be the world’s fastest growing food enterprise. It supplies a growing global population with nutritious food from aquatic animals and plants. However, the production...

In his talk Integrated Agriculture-Aquaculture-Energy Ecosystems at SLU he will focus mainly on lower trophic level freshwater and coastal examples. Barry Costa-Pierce has a 40-year career in...

Be a Hacker! Join in and set your impact in the food industry! On Friday the 15th of March we launch the 5th annual Food Hack. New friends, lots of fun and food and tough challenges!

If you are already involved in Multi-stakeholder Partnerships (MSPs), would like to initiate a process of MSP, or if you just want to know more about MSPs, this workshop is for you!