Past Events

Flooding, storms, heat waves and fast-melting Arctic. Every other week alarming reports from scientists point out that the world is not doing enough to limit emissions and global warming. In...

Världshungerdagen (World Food Day) uppmärksammar varje år den 16 oktober arbetet med att utrota den globala hungern. I linje med FN:s agenda 2030 skall mål 2 för hållbar utveckling...

The FLARE (Forests and Livelihoods: Assessment, Research, and Engagement) network, supported by DFID and coordinated from the School for Environment and Sustainability at the University of...

The importance of developing new forms of partnerships and collaborations, particularly between public and private actors is widely recognised. A case in point is the SDG 17 "Partnerships for the...

To feed a growing population, combat climate change, and preserve biodiversity, there is a need to develop sustainable agriculture systems. Agroforestry is a pathway towards this. But why is it...

The Tropentag is a development-oriented and interdisciplinary conference. It addresses issues of resource management, environment, agriculture, forestry, fisheries, food, nutrition and related...

Have you ever considered that you’re not the only one who decides what food ends up on your plate? On the occasion of World Food Day 2018, which will mark the 73rd anniversary of FAO's founding...

Far too little attention is given to the issue of Antimicrobial Resistance (AMR) and the way it spreads in our natural environment and water. How does it happen? What role do pollution and water...

SIANI co-hosts session on water and multifunctional landscapes at the World Water Week 2018 with partners in the SIWI hosted cluster group on landscapes and water. The event will highlight...