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Every year, all the UN Agencies celebrate the World Food Day on October 16, the day on which the FAO was founded in 1945. It is celebrated to raise public awareness about hunger in the world,...
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Agriculture for food security post 2015 – the role of science - Agri4D 2015At the time when the Millennium Development goals are about to expire and the new set of goals is in the final stage...
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Peepoo is a single-use, fully biodegradable, household toilet that sanitises excreta after use. It does not require fixed infrastructure or water. It turns human waste into an organic fertiliser...
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In the quest to reach effective land management for best possible use of natural resources, landscape approaches are becoming widely used, often in the agriculture and forestry sector. It is used...
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HLPE is the science-policy interface of the Committee on World Food Security (CFS). HLPE reports provide a basis for multi-stakeholder debates in the CFS. Comments to the report was provided from...
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This event will be live streamed here.
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More than two-fifths of the world’s population depends on unsustainably harvested wood energy for cooking and heating, with significant impact on health, food production and nutrition, and local...
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This event will discuss overlapping environmental-agricultural and education concerns in the Southeast Asia. It aims to better understand related national, ASEAN and global policies, programs and...