This group aims to explore the transfer of nutrients and contaminants between water, sanitation and food (WSF) systems, and identify best practices and policy options for integrated management.
Contact person: Helfrid Schulte-Herbrüggen
KTH Royal Institute of Technology
Event
The aim with this workshop is to facilitate mutual learning between practitioners, encourage North-South collaboration, dialogue between practitioners and researchers and generate practical...
Publication
Water is crucial to human survival and well-being. The micronutrients in water contribute to nutritional security, water is important for cleaning food as well as for personal hygiene. However,...
Publication
This report summarizes the panel discussion at the event "Bridging the gap between water, sanitation and food production for improved food and nutrition security" in August 2016.
Publication
This is the newsletter of the Expert Group on linkages between Water, Sanitation and Food Production for Food and Nutrition Security, sent in August 2016. The newsletter gives an overview of...
Publication
This report summarizes the activities and outputs of the Expert Group on linkages between water, sanitation and food production for food and nutrition security. It highlights synergies and...
News Story
There is a close link between the human right to safe drinking water and sanitation and the human right to food. Safe drinking water and sanitation are crucial for human health and nutritional up-take, while water and plant nutrients (often in the form of fertilizers) are indispensable for producing food.
Event
Speaking pointsIntroduction and welcome - Prosun Bhattacharya (KTH)Groundwater quality in Stockholm - Tonie Wickman (Stockholm Stad)Groundwater quality and treatment of private water supplie
News Story
The Sustainable Development Goals framework includes the ambition to provide all people with access to safe water, sanitation and food. However, despite multiple linkages between water, sanitation and food production, these sectors are often handled separately. Holistic approach to water, sanitation and food production is also rare in the development cooperation work.