Rural transformation
The IWA World Water Congress & Exhibition brings together stakeholders and key contacts within the conventional water sector and beyond. It brings together core water sector groups, such as those...
A report from SIANI’s expert groups after their first six months of activities.
The agrifood system is essential for global food and nutrition security and economic stability, however, it is also a significant contributor to environmental degradation. To deal with this...
The resilience of food systems and communities depends on the climate regulatory functions and water-related benefits provided by forests. So, how can we elevate these vital yet often...
Llamas and alpacas are noted South American domesticated camelids, but there is one wild camelid native to the Andes region, considered the smallest of all: the vicuña.
Bringing together heads of forest services and other senior government officials to identify emerging policy and technical issues, to seek solutions, and to advise the FAO and others on...
Focus on the intersection of fisheries and aquaculture economics and trade with major global challenges we are facing today, such as food system sustainability, rising economic and social...
The State of Food Security and Nutrition in the World (SOFI) is an annual flagship report jointly prepared by the Food and Agriculture Organization of the United Nations (FAO), the International...
How we manage excreta from animals and humans is not just a health issue but a matter of great importance for farming, according to a new policy brief.
The COFO 27 meeting in Rome is an opportunity to recognise the benefits of forests for agriculture and to improve the relationship between forestry and agriculture for sustainability.