News Story
For generations, upland communities of Vietnam, Thailand and Nepal relied on fruits, nuts, mushrooms and berries when harvests were low, and used shifting agriculture, allowing soil to rebound.
Slides
Presented by Ylva Hillbur, Pro Vice-Chancellor, International relations - SLU, at the workshop "Youth, Agripreneurship and the Sustainable Development Goals", 8th of May 2017.
Slides
Presented by Per Olof Seman - SWEACC, at the workshop "Youth, Agripreneurship and the Sustainable Development Goals", 8th of May 2017.
Slides
Presented by Mohamed Samkunde, UDBS & SLU, at the workshop "Youth, Agripreneurship and the Sustainable Development Goals", 8th of May 2017.
Slides
Presented by Mesia Ilomo, UDBS & SLU, at the workshop "Youth, Agripreneurship and the Sustainable Development Goals", 8th of May 2017.
Slides
Presented by Merezia Wilson, UDBS, & SLU, at the workshop "Youth, Agripreneurship and the Sustainable Development Goals", 8th of May 2017.
Slides
Youth
Presented by Iana Perevoschikova, Ypard Russia, at the workshop "Youth, Agripreneurship and the Sustainable Development Goals", on the 8th of May 2017.
Slides
Youth
Presented by Kostas Karantininis, Professor in Business Administration, SLU, at the workshop "Youth, Agripreneurship and the Sustainable Development Goals" on 8th of May 2017.
Slides
Presented by Micael Edler, Executive Director, Bratt International, at the workshop "Youth, Agripreneurship and the Sustainable Development Goals", 8th of May 2017.
Slides
Presented by Steven Carr, independent consultant, at the workshop "Youth, Agripreneurship and the Sustainable Development Goals", 8th of May 2017.