News Story
Youth
New Swedish documentary about land investments in Ethiopia
Publication
This paper reports from a one-year cross-cultural project about food security and nutrition in three countries. Drawing on theories in sociology and archaeology, it presents a community garden as...
Event
WLE, in partnership with the Stockholm Resilience Center and the Swedish International Agricultural Network Initiative (SIANI), will host a half day dialogue on how we can better make global...
Slides
Presentation held by Christina Furustam, Federation of Swedish Farmers, at the event: Low use of antimicrobials and healthy productive animals – a possible equation? At FAO Headquarters in Rome,...
Slides
Presentation by Professor Ulf Magnusson, Swedish University of Agricultural Sciences/ SLU Global at the event: Low use of antimicrobials and healthy productive animals – a possible equation? At...
News Story
Agriculture is one of the main emitters of greenhouse gases globally. However, as sources differ from country to country, calculating emissions on a national level can be tricky. At the same time knowing the sources and the amount of the exhaust of the green house gases is a crucial step for formulating sound climate mitigation and adaptation policies.
News Story
DEBATT I arbetet med den nya strategin för miljö och klimatmässigt hållbar utveckling har regeringen ett gyllene tillfälle att positionera den effektiva odlingsformen agroforestry, skriver fem experter i Agroforestry Network.
Publication
This report was published by SP Technical Research Institute of Sweden and compiles work conducted in collaboration with the SIANI Expert Group on food waste preventions strategies for global...
Publication
This is the invitation to a panel debate about food waste, organised by the SIANI Expert Group on food waste prevention strategies for global supply chains. The full-day panel debate took place on...
Publication
This is the invention to a workshop organized by the SIANI Expert Group on food waste prevention strategies in global food chains. The full day workshop took place on the 22nd of April 2016.