Slides
Measuring the impact: A case study on the impact of improved nutrition in the value chain
Slides
Charlotte Pedersen (Nordic coordinator, GAIN) on how poor nutrition is impacting on production, education and health in developing countries
Event
This seminar seeks to call Swedish importers to take action to improve nutrition for producer families that rely on them for income and at the same time boost efficiency and sustainability along...
News Story
Youth
NIRAS is again looking for talented and highly motivated graduates with relevant first working experiences and the passion for pursuing an international career within development consulting for NIRAS’ Young Professional Academy (NYPA). The NYPA is a fast-track on the job training and learning programme.
News Story
New paper by Stockholm Environment Institute reviews existing methods for assessing livestock water resource use, recognizing that water plays a vital role in global food supply and that livestock production systems consumes a large amount of the available water resources.
Publication
This Policy Brief describes the state of the art in agriculture education in the Philippines, provides an overview of the environmental concerns linked to agriculture in the country and the...
Publication
The Government of Thailand is currently taking steps to promote sustainable agriculture as an alternative to conventional high- input, intensive agriculture systems in Thailand. The government...
Publication
This policy brief resulted from an outline agreed during discussions at a SIANI supported national “write-shop” with experts from the Laos Ministry of Agriculture and Forestry (MAF) and the...
News Story
SIANI (Swedish International Agricultural Network Initiative) is currently looking to gather expertise for further development of knowledge and cooperation strategies in order to increase food security and resource efficiency through food waste reduction in global food chains, with a particular focus on collaboration between developing and developed countries.
Video
More than two-fifths of the world’s population depends on unsustainably harvested wood energy for cooking and heating. This has significant impact on health, food production and nutrition, and...