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In the next decade agricultural development in Africa will occur against a backdrop of dynamic changes in global, regional and national economies, driven by rapid globalization, increasing demand for strategic resources, instabilities affecting agro-food and energy systems and, not the least, by the growing population.
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David Nabarro, Prof. Agnes Andersson Djurfeldt, Dr. Segenet Kelemu, Bernard Giraud, Annika Söder & Nils Björid discuss the future of food security
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The State Secretary to the Swedish Foreign Minister provides insights into the global partnership and cooperation surrounding the SDGs
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Why is it so difficult to make agricultural investments sustainable? The Senior Sustainability Advisor, Danone and co-founder of the Livelihoods Fund talks about challenges and opportunities for...
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Who is defining the research agenda? Are we asking the right questions?
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How has farming in Africa developed during the last 15 years? African smallholder farmers and sustainable food production – trends and challenges.
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The UN Secretary General's Special Representative for Food Security and Nutrition reflects on what the work being done to make SDG2 a reality and the road ahead to reach it
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An introduction by the Assistant Director General at Sida about the challenges of reaching SDG2 - Zero Hunger.
News Story
Can we ensure that the food sold in our supermarkets is delivered through a sustainable supply chain? This is not an easy question to answer, but consumers who want to be responsible face it on a daily basis. Certification schemes are one way of dealing with this issue.
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According to FAO’s data about one third of all edible food that we produce is lost or wasted. Food waste is a fundamental moral dilemma because in the world with a growing population and 800 million of chronically food insecure people, it is an inexcusable to waste food and resources.