Rural transformation
A cohort of about 30 Knowledge Management enthusiasts will join the KM4AgD Challenge, which includes an 8-days Certification Course in Knowledge Management and Knowledge Society, coaching and...
To mark the International Year of Camelids, we interview with Bernard Faye about camels' potential in combating desertification, improving nutrition and llivelihoods, and their cultural and social significance.
The International Year of Millets (IYM 2023) has successfully raised awareness and policy attention to: the nutritional and health benefits of millet consumption; the suitability of millets for...
FLARE had innovative sessions on forests and livelihoods. Four women show us different ways innovation can be done in research.
FAO, in collaboration with RUAF engages with national and local governments and local food actors to build resilient city region food systems (CRFS). It works on strengthening rural-urban...
The FAO elearning Academy has made remarkable steps in transferring competencies to professionals worldwide. With over 1 million professionals, throughout the world, benefiting from its...
Can we find inspiration for our work to reduce deforestation and restore nature today? How can we keep up hope during these challenging times?
How can improved management of water increase food security? A recent seminar presented possible solutions.
Join our seminar on 21 March to learn more about food security in a changing climate.
In this interview, Karen Nobre Krull discusses how agroecology empowered women in rural settlements of São Paulo, Brazil