Blog Post
Youth
Cocoa farming was introduced in the Mount Fako region of Cameroon in 1886 by the Germans with the aim of supplying their local factories with raw materials (cocoa beans). They owned and managed vast hectares of cocoa plantations which were worked forcefully by indigenous slaves.
Slides
Presented as part of the SLU Global Food Security Research Symposium in 2013
Slides
Presented as part of the SLU Global Food Security Research Symposium in 2013
Slides
Presented as part of the SLU Global Food Security Research Symposium in 2013
News Story
Cassava or Yuca or Manioc, a perennial woody shrub with an edible root, is the third most important source of calories in the tropics. In the situation of economic and climate uncertainty world’s community is looking for more diversified base for food security, apart from the three staple crops, rice, wheat and maize.
Slides
This study was presented during the conference “Production and Carbon Dynamics in Sustainable Agricultural and Forest Systems in Africa” held in September, 2010.
Slides
This study was presented during the conference “Production and Carbon Dynamics in Sustainable Agricultural and Forest Systems in Africa” held in September, 2010.
Slides
This study was presented during the conference “Production and Carbon Dynamics in Sustainable Agricultural and Forest Systems in Africa” held in September, 2010.
Slides
This study was presented during the conference “Production and Carbon Dynamics in Sustainable Agricultural and Forest Systems in Africa” held in September, 2010.
Slides
This study was presented during the conference “Production and Carbon Dynamics in Sustainable Agricultural and Forest Systems in Africa” held in September, 2010.