Rural transformation

This brief focuses on the role of agroforestry for food security and nutrition, including the importance of gender equality and recognition of indigenous and local knowledge.

Integrating agroforestry into regional and national policies can increase water availability and food security.

Food production is essential to tackle global issues such as nutrition and food insecurity and to improve livelihoods of the world’s poor people. Education, information exchange and knowledge about the food system and about sustainable development in general, will play a central role in the transition towards global sustainability.

This seminar is dedicated to examining the impact of AI in the field of formulate applications for research grants.

An inclusive panel of the speakers will be sharing their experience on and highlighting the issues relating to rights to land, territories and resources.

A presentation and demonstration of the Rural Hunger Project, an interactive online tool which helps collect, sort and visualise data about food and nutrition security, based on three dimensions:...

A presentation and demonstration of the Ending Rural Hunger project, an interactive online tool which helps collect, sort and visualise data about food and nutrition security, based on three...

Presented at the workshop on "Can Agroforestry Address Food Security Concerns under a Changing Climate?" The purpose of this workshop is to bring together leading scholar-practitioners from five...

Coffee is the most traded agricultural commodity, the world’s demand for coffee is massive, and satisfying this demand needs space.

Surveys for Estonia’s national food waste assessment reveal that the country throws away a total of 92,000 tons of food annually, worth close to €100 million.