Rural transformation

Our current food system is broken. In economic terms, it means that the hidden costs of the negative social, environmental and health consequences cost the world more than 10 trillion USD each...

The Voluntary Guidelines aim to prioritise gender perspectives in food and agriculture policies, address structural causes of gender inequality, and empower women in the agrifood sector.

We are embedded in a crowded, complex landscape of global challenges—climate change and environmental degradation, mounting social upheaval and inequities, and increasing public health and food...

The GFFA 2024 aims at deepening and strengthening the agri-political dialogue. Around 2000 policymakers, scientists, business leaders and members of civil society will seize the opportunity to...

A well-regulated and secure land tenure system is essential for fostering sustainable development and resilience in the face of environmental challenges. Land data is pivotal in this process,...

The success of food safety efforts requires active participation and responsibility of all stakeholders in the food chain.  

Camelids are ssential source of food security, nutrition, and economic growth.

SIANI 4 will support the transformation of food systems by promoting the rights and agency of rural youth, the prosperity of smallholder farmers and SMEs in production systems.

Dorah Momanyi on the re-establishement of the use of indigenous grains, such as sorghum, amaranth and millet, by making plant-based snacks.

The following blog highlights five critical ingredients I have gleaned from my participation in COP28 as necessary to create sustainable climate-friendly agriculture and food systems.