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Food Systems
how to successfully implement such practices through co-creation processes between researchers, farmers and other stakeholders in Senegal, Mali and Burkina Faso
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Food Systems
Forum for driving the food and agriculture agenda in the continent
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A diet that does not meet the qualitative and quantitative requirements of a particular age group poses great risks. This is especially relevant for children and adolescents who are growing up and...
News Story
As we approach the 2026 Year of Rangelands, we must invest in rangeland restoration, monitor health, implement innovations, conduct research, and engage communities to improve rangeland health.
News Story
Learn how interdisciplinary collaboration and multi-stakeholder approaches can address the human-animal-environment
News Story
Food Systems
It is crucial to preserve traditional agrifood knowledge in light of the serious challenges posed by climate change and the loss of biodiversity.
News Story
Read the main takeaways from IFRPI research brief on improving natural resource management and community connections in Burkina Faso and Niger.
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Experiences of the impact of climate change for agriculture and other activities in the Po Valley.
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Join the conference focused on the co-creation for transition towards a sustainable society.
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Bringing visibility to animals as a critical component of WASH contexts