Rural transformation

Sustainable water and sanitation management for sustainable food systems and the co-dependence of SDG2 (Zero hunger) and SDG 6

Farmers' initiatives in the 80s established the foundation of Sweden's low antibiotics consumption, and collaboration among key actors in the society further made low AMR in Sweden possible.

Presentation of several online platforms that visualise and connect FLR projects with possible investors.

By contributing to a heightened awareness of the many interconnected challenges facing our food systems, CSAs can be understood to help foster a dialogue and posit these issues as a collective concern

Showcasing best practices from the EU-funded project “Regreening Africa” project, providing valuable insights into the complex impact of reforestation on local and global communities.

4th global conference of the Sustainable Food Systems Programme Towards the 1st Stocktaking moment: Emerging from global crises by shaping sustainable, resilient, healthy, and inclusive food...

How can the new Global Biodiversity Framework be a transformative moment for nature and people? That is the question Focali-SIANI, Swedbio and CSPR at Linköping University, posed to a diverse panel of experts from policy and practice who participated in the COP15 in which the Framework was negotiated.

Recording of the webinar “COP15 Post-match analysis

AGRA has launched a call for applications for the 2023 Women Agripreneurs of the Year Awards (WAYA) that recognise African female agripreneurs demonstrating remarkable Innovation and business excellence in agricultural value chains.

Presentation of the main results of these studies and to illustrate some dimensions explored with concrete examples.