News Story
Banning the consumption of wild foods can have positive impacts on nature conservation and on the decrease of zoonotic diseases. But what about communities depending on these resources to survive?
News Story
Phytoremediation, a cost-effective solution for a biological soil clean-up, can help us avoid health hazards and strengthen food security.
Event
The ongoing COVID-19 pandemic has had major consequences for the world's food system and food security. At this breakfast seminar organised by SLU Future Food and SLU Global, we will discuss how...
Event
Based on the “grand narrative” of the United Nation's Sustainable Development Goals (SDGs), this presentation shows one example of how a single scientist’s contribution can have an impact...
Event
Välkommen till ett webbinarium där vi kommer fördjupa oss i hur och varför pandemier uppstår och vilken roll djuren och vi människor spelar. Vi kommer också diskutera om en minskad global...
News Story
If you have a product or a business model that works with food and water, food and energy or all three sectors then this call is for you!
News Story
Youth
Hear from alumni of the Entrepreneurship in Agribusiness course and learn how this training impacted their work and their life.
Event
Miguel A. Altieri, Professor at UC Berkeley, Department of Environmental Science, Policy and Management will be speaking at this event.
Event
The South Africa-Sweden University Forum (SASUF) is a strategic internationalisation project running from 2017-2020 aiming to strengthen ties between Sweden and South Africa in research, education...
News Story
Food Systems
Benedikt Haerlin, co-editor of the recent IAASTD report, provides insights about the challenges we have to overcome to transform our food systems.