Rural transformation

More information available soon.

This continental event builds on the PELUM Association’s 28 years of experience promoting the production and consumption of Indigenous food in the different countries of Eastern and Southern...

In October 2023, CFS asked HLPE to conduct a study on “Preserving, Strengthening, and Promoting Indigenous Peoples’ Food and Knowledge Systems and Traditional Practices for Sustainable Food Systems.”

The Food and Agriculture Organization of the United Nations (FAO) is organizing its first-ever Global Conference on Animal Health Innovation, Reference Centres and Vaccines from 23 to 25 September...

This conference is a unique opportunity to connect with leading educators, researchers, policymakers, and other stakeholders from around the world. AGRICO 2024 will bring together a wide range of...

The Congress foresees four days of an outstanding, exceptional and forward-thinking agenda, which includes parallel tracks addressing one health science, antimicrobial agents and resistance, and...

Can Africa show the world a sustainable way forward? The climate crisis is taking a toll on Africa – and especially on rural communities that depend on natural resources for their livelihoods....

This specialised course delves into the intricate relationship between pastures, grazing resources, sustainable pastoralism, rangeland ecosystems, and effective governance strategies.

The SIANI and Sida seminar at Järvaveckan discussed youth and entrepreneurs as important drivers in the transformation of our broken food system.

Jennie Barron, Professor Agricultural Water Management at SLU discusses the impact of variability in rainfall on local and global food markets, emphasising the importance of irrigation for food security and the economic interest of farmers.