Food systems

The main goal of the seminar was to present two reports regarding Swedish aid to agriculture and to discuss their findings

Madeleine Fogde has been appointed honorary doctor at SLU's Faculty of Natural Resources and Agricultural Science

The review of The State of Agricultural Commodity Markets 2022 report gives a basic understanding of how efficient trade can promote world food security and better nutrition.

SIANI and its partners continue to support and recognise women and youth’s entrepreneurial skills and contribution to food production.

Main takeaways of the HLPE-FSN report on the role that data collection and analysis tools play in supporting effective evidence-informed decisions.

Discover how value-chain actors can support and be supported in promoting sustainable food systems.

Our current diet and food production system is both unhealthy and unsustainable, and it's the major contributing factor to global environmental problems. The EAT Report recommends a universal healthy reference diet, mainly based on vegetables, fruits, whole grains, legumes, nuts, and unsaturated oils , improve food production practices and reduce food loss and waste. But, is the planetary health diet a vegan diet? Does this diet work for everyone?

Highlighting the main opportunities to advance the 2030 Agenda through more inclusive and sustainable food systems, especially through SDG 15: Life on land.

In 2021 SIANI created awareness surrounding accelerating action, fostering engagement, and mobilising youth to transform global food systems to contribute to the achievement of Sustainable...