Health and nutrition
The SIANI expert group, Drylands Agroforestry in East Africa, offers solutions that can improve food security in a region hard hit by climate change.
The SIANI expert group Insect-based proteins works with smallholders in Madagascar who farm insects that can be used for livestock fodder.
Achieving food and nutrition security in fragile contexts requires transitioning from short-term humanitarian aid to long-term resilience-building strategies.
This brief discusses essential components of a bio-based innovation system for malaria repellents, benefits for local bio-entrepreneurs, and challenges in commercialization.
Improving the management of animal waste will not only lead to cleaner villages but can reduce cases of disease and malnutrition.
Read the main takeaways of the Science and Innovation Forum striving for inclusive discussions and highlights how science and innovation can transform agrifood systems
The 21st of November is World Fisheries Day, and this year is for the second consecutive year, aquaculture has surpassed capture fisheries by volume. What does this mean for us as consumers?...
The Swedish celebration of the World Food Day 2024 focused on the crucial role of school meal in promoting children's nutrition, development, health and education.
Alnarp's Agroecology Farm is the first case study for the "Amplifying Stories of Agroecology Principles and Practices" (ASAPP) project, spotlighting practical applications of the 13...
On World Food Day 2024, we are reminded that access to food is a fundamental human right. SIANI supports events highlighting nutritious school meals, innovative food solutions, and agroecological principles in farming.
The workshop at the Summit discussed emerging health risks in the food chain, emphasizing effective communication and highlighting the complexities of food safety and sustainability, with pesticides as an example. Key messages and recommendations can be found in a policy brief.
The article summarises the main findings of the HLPE-FSN report on financing constraints for food security and nutrition, providing innovative financing tools to accelerate progress on SDG Targets 2.1 and 2.2, along with implementation guidance.