Health and nutrition

The decline of pollinators and the effect it has on our food production and biodiversity is all over the news. But did you know that insects can help us fight diseases, improve nutrition and be climate smarter?

Get to know our new Expert Group focusing on how global best practices on farm-to-factory and grain processing can address hidden hunger in Eastern Africa.

Aquaculture has a tricky reputation; the fish meal is one reason why. But with new research, the unsustainable fish feed can become a problem of the past.

The development of edible insects as a food industry has been very slow, despite its many potential benefits. What needs to change?

We are looking for dedicated individuals to renew our Steering Committee, a government body that provides guidance and direction to our work. Do you have anyone in mind?

Rohana Subasinghe
, Senior researcher, WorldFish, discussed the importance of aquaculture to solve the hunger in the growing world population.

More people die from unhealthy diets than from smoking or AIDS. But what is a sustainable nutritious diet and how can we change the way we eat?

Swedish scientists and civil society representatives call for cooperation and offer working solutions for reducing hunger and building sustainable food systems.

We won't be able to revamp our food system without mainstreaming agroecology in every part of agricultural education.