Health and nutrition

Our new Expert Group consolidates the knowledge about wild foods in Asia and links it with relevant policy arenas on food security, poverty reduction and sustainable forest management.

Our new Expert Group will work to raise awareness and build capacity for hydrothermal processing of whole grains to reduce hidden hunger in Kenya.

What COVID-19 related knowledge and information are you missing? What kind of events and activities would you find helpful? Let us know by answering this short survey.

Investing in resilient value chains is key for mitigating food insecurity brought by the pandemic. What to consider and where to start?

Focusing on biodiversity, biosafety and bioinformatics offers a multi-dimensional strategy for effective virus risk management.

Vill du ta del av de senaste uppdateringarna om det globala läget för jordbruk, livsmedelssäkerhet och nutrition? Ta del av sammanfattningar av av FAO:s senaste rapporter på svenska.

The decline of pollinators and the effect it has on our food production and biodiversity is all over the news. But did you know that insects can help us fight diseases, improve nutrition and be climate smarter?

Get to know our new Expert Group focusing on how global best practices on farm-to-factory and grain processing can address hidden hunger in Eastern Africa.

Aquaculture has a tricky reputation; the fish meal is one reason why. But with new research, the unsustainable fish feed can become a problem of the past.